(Taken from the Spanky’s Stone Hearth Cookbook featuring Amor Pork)   5 lb pork prime rib (set at room temp) 2 cups all-purpose BBQ rub 1 cup Worcestershire sauce 1 cup pan drippings...Read More »

Place one frozen roast in crock-pot. Pour ½ cup water over top of roast. Sprinkle 1 package of taco seasoning mix over roast. Cover and cook on low heat for 10-12 hours. Remove from crock-pot and with...Read More »

4 boneless Pork Chops 1 small bottle of Italian salad dressing Place chops in Ziploc bag with entire bottle of dressing. Let chops sit in dressing at least ½ hour. (They are best when they sit o...Read More »

Dressing: 1/3 cup vegetable oil 1/3 cup vinegar 2/3 cup sugar 3 teaspoons prepared mustard 1 teaspoon salt 1/8 teaspoon pepper 1 med mined onion Salad: 2 (10oz) fresh spinach 1 pound b...Read More »

Amor Pork Brat featured at the St. Paul Farmers MarketRead More »

Any way that you prepare this chop (pan fry, grill, broil, George Foreman) it is juicy, tender and loaded with flavor. Just remember, to keep that bacon in place, while cooking, insert some toothpicks...Read More »

4 boneless Pork Chops 1 small bottle of Italian salad dressing Place chops in Ziploc bag with entire bottle of dressing. Let chops sit in dressing at least ½ hour. (They are best when they s...Read More »

Spare Ribs Season ribs with seasoned salt. Place a single layer of ribs in pan. Pour 1 cup of water over top of the ribs. Add ¼ cup of liquid smoke. Cover and bake at 325 degrees for 1 ½ hours....Read More »

All of our Amor Pork hams are fully cooked. Set oven to 325 degrees. Wrap ham in foil, place cut side down in pan. Bake in oven for 20-25 minutes per pound. Glaze for Ham ½ cup frozen orang...Read More »