(Taken from the Spanky’s Stone Hearth Cookbook featuring Amor Pork) 5 lb pork prime rib (set at room temp) 2 cups all-purpose BBQ rub 1 cup Worcestershire sauce ...
Place one frozen roast in crock-pot. Pour ½ cup water over top of roast. Sprinkle 1 package of taco seasoning mix over roast. Cover and cook on low heat for 10-12 hours. Remove fro...
4 boneless Pork Chops 1 small bottle of Italian salad dressing Place chops in Ziploc bag with entire bottle of dressing. Let chops sit in dressing at least ½ hour. (They are ...
Dressing: 1/3 cup vegetable oil 1/3 cup vinegar 2/3 cup sugar 3 teaspoons prepared mustard 1 teaspoon salt 1/8 teaspoon pepper 1 med mined onion Salad: 2 (10oz) fres...
Amor Pork Brat featured at the St. Paul Farmers Market
Any way that you prepare this chop (pan fry, grill, broil, George Foreman) it is juicy, tender and loaded with flavor. Just remember, to keep that bacon in place, while cooking, in...
4 boneless Pork Chops 1 small bottle of Italian salad dressing Place chops in Ziploc bag with entire bottle of dressing. Let chops sit in dressing at least ½ hour. (They ...
Spare Ribs Season ribs with seasoned salt. Place a single layer of ribs in pan. Pour 1 cup of water over top of the ribs. Add ¼ cup of liquid smoke. Cover and bake at 325 de...
All of our Amor Pork hams are fully cooked. Set oven to 325 degrees. Wrap ham in foil, place cut side down in pan. Bake in oven for 20-25 minutes per pound. Glaze for Ham...
RIB RUB: 2 tbsp. kosher salt 2 tbsp. paprika 4 tbsp. granulated garlic 1 tbsp. onion powder 1 tsp. cumin seed 1 tsp. Durkee Ancho pepper 2 tsp. dry mustard 2 tsp. black pep...
